Lab Instructor Food Production
Chandigarh University
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Job Description
Job Description: Lab Instructor Food Production
Chandigarh University
Chandigarh University invites applications for the position of Lab Instructor – Food Production in the University Institute of Hotel &
Tourism Management (UIHTM).
Eligibility Criteria
- Degree/Diploma in Hotel Management or related discipline
- Minimum 1 year of relevant industry experience in Food Production/Kitchen Operations
Required Skills
- Knowledge of Food Production techniques and kitchen operations
- Practical training and demonstration skills
- Hygiene, sanitation, and food safety standards
- Inventory and kitchen equipment handling
- Strong communication and interpersonal skills
Key Responsibilities
- Conduct practical sessions and laboratory demonstrations in Food Production
- Train students in culinary techniques, kitchen operations, and safety standards
- Maintain laboratory equipment and kitchen facilities
- Support faculty in academic and practical activities
- Assist in workshops, events, and industry-oriented training sessions
About The Company
Chandigarh University
Chandigarh University (CU) is a leading Indian Institution offering its students a unique amalgamation of professional and academic excellence. The University has been accredited with the prestigious A+ grade by the National Assessment and Accreditation Council (NAAC). Chandigarh University has become Youngest and the only private university in India to bag an A+ grade in the first cycle of the accreditation process and has also become the only state private university of Punjab to be accredited by NAAC. Also, ranked among Asia’s best and fastest-growing universities, CU has coupled the experience of top industry leaders and renowned academicians to foster a global approach.
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