Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center, FT, Varies
Baptist Health
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Job Description
What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.
Benefits
At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:
- Career growth and development opportunities, with clear pathways and ongoing support
- Comprehensive health and wellness resources that go beyond traditional benefits
- A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
- Tuition reimbursement to support continued learning and advancement
- And so much more
Description
Oversees the departmental operation areas clinical, patient services, procurement, and retail services. In a collaborative relationship focused style that promotes excellence of care and quality of service. Estimated salary range for this position is $76322.21 - $99218.87 / year depending on experience.
Qualifications
Degrees:
- Bachelors.
- Food Safety Manager Certification.
- Food Safety Manager Certification required within 90 days of job entry.
- Management experience in high volume institutional food production operation.
- Experience should include: management of production and inventory systems, menu, and staff development.
- Proficient in AHCA, The Joint Commission, HACCP, and Infection Control standards.
EOE, including disability/vets
About The Company
Baptist Health
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